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Created: by Avatar Tytus Rojek
[no recipes] Cooking is more fun without them.
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Food & Drink

Marc Matsumoto, freelance writer, photographer and marketing consultant by trade, has always loved cooking, and especially the dimensions of discovery and experimentation. My philosophy on cooking is that it's 50% technique, 40% inspiration and 10% ingredients, he says. He hopes to give you the inspiration and basic techniques that you can use to whip up something great.



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