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Created: by Avatar Tytus Rojek
Cannelle et Vanille Food, life & photography.
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Food & Drink Photography

This blog of pastry chef Aran Goyoaga, who describes herself as a Basque ex-pat living in the US, is notable for its exquisite recipes and equally stunning visuals. No wonder it soon became a huge success. Some recipe examples to satisfy your cravings: salted caramel ice-cream, roasted fig frozen mousse, lemon verbena with chamomile creme brulee.

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